Okay so here's what saved me during the protocol. Here's the Recipe for my Pico de Gallo. I use it on EVERYTHING! It gives my salads, meat, chicken and fish flavor and makes me not feel like I am dieting! I've even sliced radishes and eaten it like chips and salsa. I also puree my tomatoes and make into salsa (so good you'll want to drink it!)
1 Tomato (diced)
1/2 Yellow or White onion
Cilantro (depends on how much you like)
1 teaspoon Crushed or diced garlic
Juice from 1/2 lime
Salt to taste
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